
Dry-aged steaks
Dry-aged, cooked sous vide and seared in cast iron. One sauce and chips.
Breakfast · Dry-aged steaks · Whisky bar
A restaurant & bar on Bree Street since 2021. Coffee and breakfast in the morning, dry-aged steaks and burgers by night, and a whisky bar to end the evening.
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Dry-aged, cooked sous vide and seared in cast iron. One sauce and chips.

Crispy waffle, crumbed chicken, cheddar, honey and chilli — with fries.

Soft omelette, sesame prawns, kewpie mayo and crispy onions.







Shot in the restaurant: the walk in, the room, the espresso and a few plates from the kitchen.
Industrial ceilings, green velvet chairs, a teal-lit bar and glass doors that fold open onto Bree Street.



Walk-ins are welcome. To book a table, send us a WhatsApp message and we'll confirm your booking.

MULINO
22 Bree Street
Cape Town City Centre, 8001
WhatsApp +27 72 645 7809
info@mulino.co.za
Instagram @cafe.mulino