Under construction — new photography & final touches coming soon

Wood fire · Aperitivo · Late nights

MULINO

An Italian kitchen built around a wood-fired hearth, and a bar that keeps pouring long after the plates are cleared.

Scroll ↓

La Cucina

01 — from the fire
Hand-cut tagliatelle with slow beef ragù

Tagliatelle al ragù

R185

Hand-cut pasta, eight-hour beef shin ragù, parmigiano from the wheel.

Wood-fired ribeye with rosemary and sea salt

Bistecca alla brace

R320

Dry-aged ribeye over open coals, rosemary, black salt, roast bone marrow.

Burnt honey panna cotta with amaretti

Panna cotta

R95

Burnt-honey panna cotta, crushed amaretti, a pour of cold espresso.

See the full menu
The Mulino bar at night, backlit amber bottles

02 — Il Bar

The night runs on amaro

Twelve seats of dark timber and brass. Classics stirred properly, a wall of Italian bitters, and a bartender who remembers your order.

  • Negroni del MulinoR110
  • Spritz biancoR95
  • Amaro flight — three poursR140
  • Espresso martini, burnt sugarR105

L'Atmosfera

03 — the room
Candle-lit dining room with linen tables
The wood-fired oven glowing in the open kitchen
Guests at the bar under warm pendant light

Come hungry,
stay late

Walk-ins welcome at the bar. For the dining room, call or book at the till — we hold tables for fifteen minutes past the hour.

Call to reserve
  • Tue — Thu17:00 — 23:00
  • Fri — Sat12:00 — late
  • Sunday12:00 — 16:00 pranzo
  • MondayChiuso — closed

MULINO
14 Mill Lane, Cape Town
hello@mulino.co.za